If you’ve typed “liquid marijuana drink recipe” into a search bar, you already know what you’re looking for: that electric blue-green tropical cocktail that looks like someone liquified a tropical reef. It’s sweet, it’s strong, it’s layered in color, and it photographs like an absolute dream. And despite the edgy name, the liquid marijuana cocktail is made entirely from standard bar spirits — no cannabis, no hemp, nothing illegal, nothing even remotely close to it.
This is the definitive guide: the original recipe with exact measurements, the best variations going viral right now, how to nail the presentation at home, and everything you need to know before your first sip.
Quick heads-up: The Liquid Marijuana drink has zero cannabis in it — the name comes entirely from its wild neon-green color and the slightly “out-there” buzz of an exceptionally fun tropical cocktail. If you’re here for an actual detox or weight-loss drink, this one’s not it. But if you’re after the exact recipe for the most viral green cocktail on TikTok right now — you’re in exactly the right place.
What Is the Liquid Marijuana Drink?
The Liquid Marijuana cocktail is a tropical mixed drink famous for three things: its intense neon-green color, its sweet pineapple-coconut flavor profile, and the fact that its name makes absolutely everyone at a party do a double-take.
The drink traces its roots back to American beach bars and tiki-style cocktail bars in the late 1990s and early 2000s, where bartenders were racing to create the most visually outrageous tropical drinks possible. The combination of Midori melon liqueur (bright green) and Blue Curaçao (vivid blue) mixes into that signature electric teal-green that earned the cocktail its name. Add coconut rum and pineapple juice to the equation, and you get a sweet, tropical drink that tastes nothing like medicine and looks like something out of a sci-fi film.
The cocktail has been a bar menu staple for decades, but its second life came entirely from social media. The layered green-and-blue colors translate spectacularly to short-form video, which is why the liquid marijuana drink exploded on TikTok starting in late 2024 and hasn’t slowed down since. Searches for “liquid maria juana drink” and “liquid marijuana drink recipe” have stayed in the top trending cocktail queries throughout 2025 and into 2026.
It is served two ways: as a tall, ice-filled cocktail in a highball or hurricane glass (the leisurely beach-bar version) and as a layered shot (the party version). Both use the same core spirits — only the ratios and glassware change.
The Original Liquid Marijuana Cocktail Recipe
This is the classic, full-serve recipe — the tall cocktail version that lets you appreciate the color and the flavor together. It’s the version you’ll see in beach bars from Miami to Malibu, and the one making the rounds on TikTok.
🍹 Liquid Marijuana Cocktail — Original Recipe
Serves: 1
Prep Time: 5 minutes
Calories: ~220–260 kcal per serving (varies by pineapple juice and mix brand)
Glass: Highball, Collins, or Hurricane glass
Difficulty: Easy
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Coconut rum (Malibu or similar) | 1 oz (30 ml) | Malibu is the classic choice |
| White rum (Bacardí or similar) | ½ oz (15 ml) | Adds proof without competing flavors |
| Midori melon liqueur | ½ oz (15 ml) | The primary source of the green color |
| Blue Curaçao liqueur | ½ oz (15 ml) | Adds the blue that blends to green |
| Pineapple juice | 2 oz (60 ml) | Use 100% juice, not from concentrate, for best flavor |
| Sweet and sour mix | 1 oz (30 ml) | Store-bought works; homemade is better (see below) |
| Ice | Plenty | Crushed or cubed — both work |
Optional garnish: pineapple wedge, maraschino cherry, lime wheel, cocktail umbrella
Step-by-Step Instructions
Step 1 — Chill your glass. Fill your highball glass with ice before you start mixing. A cold glass keeps the drink cold longer and prevents the color from going dull. Set it aside.
Step 2 — Build in the shaker. Fill a cocktail shaker halfway with ice. Add the coconut rum, white rum, Midori, and Blue Curaçao directly over the ice. Pour in the pineapple juice and sweet and sour mix last.
Step 3 — Shake it. Cap the shaker and shake firmly for 10–15 seconds. You’re not just chilling the drink here — the agitation blends the green and blue liqueurs together to create that signature neon teal-green color. Don’t stir; shaking is what makes the color happen.
Step 4 — Pour over fresh ice. Discard the shaker ice. Pour the contents of the shaker over the fresh ice in your glass. The drink should be a vivid green-teal, slightly cloudy from the pineapple juice.
Step 5 — Garnish and serve immediately. Add a pineapple wedge to the rim, drop in a maraschino cherry, and add a paper straw if you have one. The drink doesn’t sit well — the ice dilutes it quickly — so serve and drink it right away.
🍹 Homemade Sweet and Sour Mix (Optional but Worth It)
Store-bought sweet and sour mix works in a pinch, but homemade is noticeably better — fresher, less syrupy, and it makes the pineapple flavors sing instead of compete.
- ½ cup fresh lemon juice (about 3–4 lemons)
- ½ cup fresh lime juice (about 4–5 limes)
- ½ cup simple syrup (equal parts sugar + water, dissolved over low heat)
Combine, stir, and refrigerate up to one week. Use 1 oz per cocktail.
Liquid Marijuana Cocktail (Original Recipe)
The original Liquid Marijuana cocktail — a sweet, tropical mixed drink with an iconic neon-green color made from coconut rum, Midori, Blue Curaçao, and pineapple juice. Zero cannabis. 100% fun. Ready in 5 minutes.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail 1x
- Category: Cocktails
- Method: Shaken
- Cuisine: American
Ingredients
- 1 oz coconut rum (Malibu or similar)
- ½ oz white rum (Bacardí or similar)
- ½ oz Midori melon liqueur
- ½ oz Blue Curaçao liqueur
- 2 oz pineapple juice (100% juice, not from concentrate)
- 1 oz sweet and sour mix (store-bought or homemade)
- Ice (crushed or cubed)
- Pineapple wedge and maraschino cherry, to garnish
Instructions
- Chill your glass. Fill a highball or hurricane glass with ice and set aside.
- Build in the shaker. Fill a cocktail shaker halfway with ice. Add the coconut rum, white rum, Midori, and Blue Curaçao, then pour in the pineapple juice and sweet and sour mix.
- Shake firmly for 10–15 seconds. The agitation blends the green and blue liqueurs into the signature neon teal-green color.
- Pour over fresh ice. Discard the shaker ice and strain the cocktail into your prepared glass.
- Garnish and serve immediately. Add a pineapple wedge to the rim and drop in a maraschino cherry. Serve with a paper straw.
Notes
Homemade sweet and sour mix: Combine ½ cup fresh lemon juice, ½ cup fresh lime juice, and ½ cup simple syrup. Refrigerate up to one week.
Color tip: Use equal parts Midori and Blue Curaçao for the perfect green. Too much Blue Curaçao shifts the drink teal; too little turns it yellow-green.
Frozen version: Blend the full recipe with 1–1.5 cups of ice until smooth for a slushy variation.
Party pitcher (10 servings): 10 oz coconut rum, 5 oz white rum, 5 oz Midori, 5 oz Blue Curaçao, 20 oz pineapple juice, 10 oz sweet and sour mix.
Alcohol note: This cocktail is approximately 12–15% ABV — similar to a glass of wine. The tropical sweetness masks the strength. Count as 1.5 standard drinks per serving. 🍹 For adults 21+ only. Please drink responsibly.
Nutrition
- Serving Size: 1 cocktail (approx. 6 oz)
- Calories: 245
- Sugar: 22
- Sodium: 10
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 26
- Fiber: 0
- Protein: 0
- Cholesterol: 0
What Does the Liquid Marijuana Cocktail Taste Like?
If you’re expecting something harsh or medicinal, the Liquid Marijuana drink will completely catch you off guard. It tastes unambiguously tropical — sweet, fruity, and bright with a coconut-forward finish.
The flavor profile breaks down roughly like this:
- First impression: Pineapple and sweet citrus, almost like tropical punch.
- Mid-palate: Coconut comes through from the Malibu rum, adding creaminess without being heavy.
- Finish: The Midori melon adds a soft honeydew sweetness, and the Blue Curaçao brings a faint orange-citrus note in the background.
- Alcohol presence: Noticeable but not sharp. The total ABV is moderate — around 12–14% per serving — which puts it in prosecco territory, not shots territory.
For a cocktail that looks this intense, it drinks surprisingly light. That’s part of why it’s so easy to have two of them without realizing you’ve had two of them. Pace yourself.
Liquid Marijuana Shot Recipe
The shot version is exactly what it sounds like: all the same flavors, compressed into a 1–1.5 oz pour, usually layered in a shot glass for visual effect.
Ingredients (for 2 shots):
- ½ oz coconut rum
- ½ oz Midori
- ½ oz Blue Curaçao
- ½ oz pineapple juice
- Splash of sweet and sour mix
Combine everything in a shaker with ice. Shake briefly (5–8 seconds), then strain into two shot glasses. The color will be the same vivid green. For a layered effect, pour the Blue Curaçao first, then slowly layer the Midori mixture over the back of a spoon — the blue will sit beneath the green for about 10–15 seconds before blending.
Liquid Marijuana Variations Worth Trying
Once you have the original down, these are the versions most worth exploring.
1. Frozen Liquid Marijuana
Blend the full cocktail recipe with 1–1.5 cups of ice in a blender until smooth. The result is a slushy tropical cocktail that works especially well in summer. The color deepens to a more vivid green when frozen. Add an extra ½ oz of pineapple juice to compensate for the dilution from blending.
2. Liquid Marijuana Punch (Party Pitcher)
Scale up for a crowd: multiply the base recipe by 8–10, combine in a large pitcher with ice, and stir rather than shake. The color won’t be quite as vivid as the shaken individual version, but it’s infinitely easier for a party of 10. Add a sliced pineapple and a handful of mint for garnish.
For 10 servings: 10 oz coconut rum, 5 oz white rum, 5 oz Midori, 5 oz Blue Curaçao, 20 oz pineapple juice, 10 oz sweet and sour mix.
3. Stronger Version (Bartender’s Variation)
Some beach bars replace the ½ oz white rum with ½ oz of overproof rum (like Bacardí 151 or Plantation OFTD) for a drink that hits harder without changing the flavor profile significantly. This brings the ABV up to roughly 18–20% per serving. Clearly mark this version if you’re making it for guests — the taste difference is subtle but the difference in how you feel 20 minutes later is not.
4. Spicy Liquid Marijuana
A trend variation that’s been circulating: add 2–3 thin jalapeño slices to the shaker before you add the spirits. Muddle briefly, then proceed with the standard recipe. The result is a sweet-heat cocktail where the tropical flavors come first and the pepper heat builds on the finish. Strain out the jalapeño before pouring.
5. Non-Alcoholic Liquid Marijuana (Mocktail)
The color is the hardest part to replicate without the actual Midori and Blue Curaçao, but a solid mocktail version is achievable:
- 2 oz pineapple juice
- 1 oz coconut water (or coconut cream, thinned with water)
- 1 oz blue raspberry lemonade (for the blue-green color effect)
- ½ oz lime juice
- 1 tsp kiwi simple syrup (blended kiwi + simple syrup)
- A drop of blue food coloring if the color isn’t green enough
Shake over ice and pour. It won’t be identical, but it’s a credible tropical mocktail with a similar color story.
How to Make It Look Incredible: Presentation Tips
The Liquid Marijuana cocktail earns its viral status through visuals. These are the presentation details that separate a good-looking cocktail from one that actually stops people mid-scroll.
Glassware matters more than you think. Use a clear glass — always. A frosted glass diffuses the color; a tinted glass changes it. A tall, straight-sided Collins glass or a wide-mouthed hurricane glass shows off the color best. Avoid plastic cups if you’re photographing it.
Use crushed ice for better color. Crushed ice scatters light inside the glass and makes the green more vivid. Cubed ice works fine for drinking, but if aesthetics are the point, crushed ice wins every time.
The garnish carries the story. A fresh pineapple wedge on the rim immediately communicates “tropical.” Add a maraschino cherry on a cocktail pick alongside it, and you’ve got color contrast (red against green) that reads beautifully in photos. A paper cocktail umbrella is optional but adds charm, especially in a hurricane glass. A dehydrated lime wheel on the rim is a more modern, elevated garnish option.
Shoot it backlit. If you’re photographing the cocktail for social media, shooting toward a bright light source (a window, a lamp) makes the color translucent and vivid rather than flat and opaque. This is the trick that makes TikTok bartenders’ drinks look like they’re glowing.
Add a glowing garnish for TikTok. Tonic water fluoresces under UV/blacklight. If you replace part of the sweet and sour mix with tonic water and photograph under a blacklight, the drink will glow blue-green in photos. This is a gimmick, not a flavor improvement — but if the point is a viral video, it works.
Liquid Marijuana Drink Nutrition Facts
| Component | Per Serving (Standard Recipe) |
|---|---|
| Calories | ~225–265 kcal |
| Carbohydrates | ~22–28 g |
| Sugar | ~18–24 g (primarily from liqueurs and pineapple juice) |
| Fat | 0 g |
| Protein | 0 g |
| Alcohol content | ~1.5–2 standard drinks |
The calorie count varies mostly depending on the brand and sweetness level of your sweet and sour mix. Using fresh lemon-lime juice with less simple syrup (homemade mix) can reduce the sugar content by 20–30% without meaningfully changing the flavor.
Frequently Asked Questions
No — none whatsoever. The name comes entirely from the cocktail’s vivid green color, which is the result of mixing Midori melon liqueur (bright green) and Blue Curaçao (bright blue). The drink contains coconut rum, white rum, both liqueurs, pineapple juice, and sweet and sour mix. There is no CBD, THC, hemp extract, or any cannabis-derived ingredient in the original recipe.
The color is a result of combining Midori (a neon green melon liqueur made in Japan) with Blue Curaçao (a vivid blue orange liqueur from the Caribbean). When you shake these two together, they blend to form the teal-green color that gives the cocktail its signature look. The proportions matter — too much Blue Curaçao and the drink turns more teal or blue; too little and it goes yellow-green. The ratio in the recipe above (equal parts of each) is the sweet spot.
Yes, though the flavor will change. Midori is the most important ingredient for both color and the sweet melon note. If you can’t find it, some bartenders substitute a melon-flavored syrup (like Monin Honeydew) combined with a tiny amount of green food coloring, plus a splash of extra white rum to make up the alcohol volume. It’s a workable substitute, but Midori is widely available at most liquor stores and worth buying.
The standard recipe has a total ABV of roughly 12–15%, which is similar to a glass of wine. However, the tropical sweetness effectively masks the alcohol — the drink does not taste as strong as it is. This is the most common underestimation people make with this cocktail. Count it as 1.5 standard drinks per serving and pace accordingly.
Absolutely — it scales up easily. Multiply all ingredients by the number of servings, combine in a large pitcher with plenty of ice, and stir gently. The color will be slightly less vivid than the shaken individual version because less agitation means less mixing of the liqueurs, but it will still be a distinctive green. Batch-make the sweet and sour mix the day before to save time.
The coconut-pineapple flavor profile pairs naturally with anything tropical or spicy. Shrimp tacos, coconut shrimp, spicy ceviche, jerk chicken sliders, or a pineapple salsa work extremely well. The sweetness in the drink also pairs well with salty-savory snacks like plantain chips or teriyaki skewers. Avoid heavy, cream-based foods — the acidity in the cocktail will clash.
The Bottom Line
The liquid marijuana drink recipe is genuinely one of the easiest viral cocktails to make at home, and the payoff — that unmistakable neon-green color in a tall glass full of ice — is instant. The five-ingredient original recipe takes under five minutes, the ingredients are available at any liquor store, and the result tastes like a tropical vacation.
It’s not a health drink. It’s not a weight-loss drink. It is, however, exactly what it looks like: a fun, photogenic, sweet tropical cocktail that earns its name entirely from aesthetics. Make the original once, nail the technique, and then experiment with the variations — the frozen version in particular deserves far more attention than it usually gets.
Looking for more viral drinks? Check out our guide to Every Viral TikTok Weight Loss Drink of 2026 for the drinks that are actually on the functional/wellness side of the spectrum.
Please drink responsibly. This recipe contains alcohol and is intended for adults aged 21 and over. Do not drink and drive.
