A simple 3-ingredient morning drink — Himalayan pink salt, lemon juice, and filtered water — used to support hydration and electrolyte balance before breakfast. It won’t melt fat, but it’s a genuinely useful ritual inside a balanced routine.
Adding cream of tartar makes this the more complete electrolyte version (sometimes called the Korean-style pink salt trick) — skip it if you have kidney disease or take potassium-sparing medication.
Will keep up to 24 hours in a sealed glass container in the fridge, though it’s best fresh.
This drink supports hydration and electrolyte balance — it does not burn fat. Check with your doctor before adding extra sodium if you have high blood pressure, kidney disease, or take prescription medication.
Find it online: https://drinkfitlab.com/pink-salt-recipe-for-weight-loss/